After hearing so much positive feedback about Society Bistro we decided to give it a try and see for ourselves what all the hype was about.
It took us a while to get a reservation as the place is always fully booked, once we experienced it we completely understood the reason why. A beautiful interior with professional friendly waiters, and the food is amazing at shockingly low prices. (Check out the Menu here)
Fresh bread with olive paste and butter were quickly served as soon as we were seated and handed the menu.
Éventail D’avocats Aux Crevettes // Poached shrimps, avocado slices, mesclun drizzled with a light cocktail sauce. an excellent starter, but would have preferred less cocktail sauce.
Beignets De Crevettes // Large breaded shrimps, fresh and hot, an enjoyable dish.
Salade De Chèvre Tiède // Fresh veggies with a vinaigrette dressing and goat cheese on mini toasties. It’s simple, crunchy and so so good!
Spaghetti Aux Crevettes // An excellent pasta that will make you reconsider your favorite Italian destination. Highly recommended!
Loup De Mer Grillé // Moist, flaky and perfectly cooked, we also loved the soft crunch of the boiled veggies on the side. An incredibly good dish.
For dessert we opted for the tarte aux pommes and pâte à choux with vanilla ice cream.
Tarte Aux Pommes // Absolutely heavenly, a simple flaky tart crust topped with soft, buttery apples and drizzled with caramel sauce, definitely recommended.
Pâte à Choux à la Glace Vanille // Although we prefer our pâte à choux filled with pastry cream instead of ice cream, we rather enjoyed this one. The fact that it was swimming in chocolate certainly helped.